Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts

• Vegan
• Gluten free

• Produce

  • 2 cups Brussel sprouts, whole
  • 1 cup Kale

• Pasta & Grains

  • 1/2 cup Quinoa, dry

• Baking & Spices

  • 1 tbsp Curry powder
  • 3 Red peppers, mini

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on jaroflemons.com

Description

Directions

• Preheat oven to 375 degrees.
• Cut the brussel sprouts into halves and spread out over baking sheet. Drizzle or brush the coconut oil over each one. Bake about 20 minutes, or until soft.
• While the brussel sprouts are roasting, cook the quinoa according to directions. When its nearly done cooking, add in the curry powder and mix.
• Slice or chop the mini red peppers and kale. 
• Top the kale and peppers with the cooked quinoa and brussel sprouts. Serve and enjoy!

Nutrition