Paleo Cashew Protein Bars

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tbsp Rosemary, Fresh

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup Almond flour
  • 2 tbsp Coconut flour
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 3 1/2 cups Cashews, raw

Found on jaysbakingmecrazy.com

Description

Ingredients

• 3½ cups chopped raw cashews
• 2 tablespoon coconut flour
• ½ cup almond flour
• 2 tablespoons fresh chopped rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1½ teaspoons salt
• 2 eggs
• 3 tablespoons coconut oil

Directions

• Preheat oven to 300° and line a sheet tray with parchment paper.
• In a large bowl, combine chopped cashews, coconut flour, almond flour, rosemary, garlic, onion powder, and salt. Mix until combined.
• Add in eggs and coconut oil and combine until mixture is fully wet.
• Dump onto the sheet tray and press into a 10x8 rectangle.
• Bake for 25 min or until lightly brown around the edges. Take out and cut into bars.
• Place back in the oven for 5 minutes.
• Let fully cool and store in a airtight container for up to two weeks.