Candy Cane White Chocolate Peppermint Mocha

Diets

Ingredients

Baking & Spices
- 1 1/2 tsp Granulated sugar
- 1 Whipped cream
- 3 tbsp White chocolate

Description

Good Food, Nerdy Recipes, Living Well

This rich and warming White Chocolate Peppermint Mocha gets its peppermint flavor from crushed candy canes. No peppermint extract needed.

Directions

Place candy cane in a plastic bag and use the bottom of a cup or meat mallet to crush it into small pieces.
In a small saucepan, combine milk and crushed candy cane. Heat milk, whisking occasionally until milk begins to steam.
Remove from heat, stir in chocolate, and continue to stir until chocolate is completely melted.
Add coffee or espresso to a 12-ounce cup. Whisk the milk and chocolate mixture vigorously (or use an immersion blender to process) until frothy. Pour over coffee. Top with whipped cream and more crushed candy cane if desired and enjoy!

Nutrition

Calories: 399 kcal

bakingmischief.com

275 5 2017-08-02 05:31:22

Title:	Candy Cane White Chocolate Peppermint Mocha - Baking Mischief
Descrition:	This rich and warming White Chocolate Peppermint Mocha gets its peppermint flavor from crushed candy canes. No peppermint extract needed.

Candy Cane White Chocolate Peppermint Mocha