Croissant Bread Pudding with Toffee Sauce

Croissant Bread Pudding with Toffee Sauce

Croissant Bread Pudding with Toffee Sauce

Croissant Bread Pudding with Toffee Sauce

Ingredients

  • Refrigerated

    • 6 Egg yolks
  • Baking & Spices

    • 3/4 cup Brown sugar, tightly packed
    • 3/4 cup Granulated sugar
    • 1 tsp Nutmeg
  • Nuts & Seeds

    • 1/2 cup Pecans, toasted
  • Dairy

    • 1/3 cup Butter, unsalted
    • 3 1/3 cups Double creme
  • Beer, Wine & Liquor

    • 1 tbsp Amaretto
  • Other

    • 6 Large croissants or 10 small ones, slightly stale

Found on

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Title:

Croissant Bread Pudding with Pecan Toffee Sauce

Descrition:

Bread pudding made that much better with the use of butter croissants. Then made even better with the addition of Pecan Toffee Sauce.

Croissant Bread Pudding with Toffee Sauce

  • Refrigerated

    • 6 Egg yolks
  • Baking & Spices

    • 3/4 cup Brown sugar, tightly packed
    • 3/4 cup Granulated sugar
    • 1 tsp Nutmeg
  • Nuts & Seeds

    • 1/2 cup Pecans, toasted
  • Dairy

    • 1/3 cup Butter, unsalted
    • 3 1/3 cups Double creme
  • Beer, Wine & Liquor

    • 1 tbsp Amaretto
  • Other

    • 6 Large croissants or 10 small ones, slightly stale

The first person this recipe

culinaryconcoctionsbypeabody.com

culinaryconcoctionsbypeabody.com

278 0

Found on culinaryconcoctionsbypeabody.com

Sweet ReciPEAs

Croissant Bread Pudding with Pecan Toffee Sauce

Bread pudding made that much better with the use of butter croissants. Then made even better with the addition of Pecan Toffee Sauce.