White Christmas Coconut Margarita Punch

• Produce

  • 1 sprigs Rosemary

• Canned Goods

  • 8 oz Coconut cream
  • 8 oz Coconut milk, canned

• Condiments

  • 6 oz Clear simple syrup, unflavored store bought or homemade
  • 8 oz Lime juice, freshly squeezed

• Drinks

  • 8 oz Cranberry juice, white

• Beer, Wine & Liquor

  • 6 oz Coconut rum
  • 8 oz Grand marnier or cointreau
  • 10 oz Silver tequila

Found on wishesndishes.com

Description

Ingredients

• 10 ounces silver tequila
• 8 ounces Grand Marnier or Cointreau
• 8 ounces freshly squeezed lime juice
• 8 ounces white cranberry juice
• 8 ounces canned coconut milk
• 8 ounces coconut cream (or cream of coconut)
• 6 ounces coconut rum (I use Malibu)
• 6 ounces unflavored, clear simple syrup (store bought or homemade*)
• sprigs of rosemary, fresh cranberries, & shredded coconut for garnish (optional)

Directions

• Before pouring into the pitcher you will be serving the punch in, mix all ingredients together well in a bowl. Use a whisk to get out any lumps out of the coconut milk or coconut cream.
• Pour into serving pitcher and serve cold. Pour in individual glasses filled with ice and garnish with rosemary and/or cranberries and shredded coconut, if desired.