Marmae Bars

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 4 cup sugar + 1 tbs
  • 2 oz Chocolate
  • 5 tbsp Cocoa powder
  • 2 cups Confectioner sugar
  • 1 Food coloring if desired, Green
  • 1 tbsp Granulate sugar
  • 1/2 tsp Peppermint extract
  • 1/2 lb Powdered sugar

• Nuts & Seeds

  • 1 cup Coconut shreds
  • 1/2 cup Walnuts

• Snacks

  • 1 2/3 cup Graham crackers

• Dairy

  • 1 1/4 cup Butter
  • 1/2 tbsp Milk

Found on eazypeazymealz.com

Description

Ingredients

• 1 2/3 cup finely chopped graham crackers
• 1 cup coconut shreds
• 1/2 cup chopped walnuts
• 3/4 cup butter, divided
• 1/4 cup sugar + 1 Tbs, divided
• 5 Tbs cocoa powder
• 2 cups confectioner sugar
• 1 large egg
• 1/2 pound (2 cups) of Powdered Sugar
• 1/2 cup Butter (Salted Sweet Cream Butter)
• 1/2-1 Tablespoon Milk
• 1/2 teaspoon of Peppermint Extract
• Green food coloring if desired
• 2 ounces chocolate
• 1 Tbs granulate sugar

Directions

• Finely chop graham crackers and walnuts, then in a small bowl combine chopped graham crackers, coconut, and walnuts
• Grease a 9 inch square cake pan, and press graham cracker mixture into the bottom.
• Chill 15 minutes
• In a medium sized saucepan over medium high heat, combine 1/2 cup butter and 1/4 cup sugar, and 5 Tbs cocoa powder, and cook, stirring constantly until smooth and thick.
• While chocolate mixture is still hot, beat in 1/4 cup butter, 2 cups confectioner sugar, and 1 egg. (the hot chocolate mixture should be sufficient to make the egg safe to eat)
• Pour over the graham cracker mixture, and chill for 15 minutes.
• Meanwhile, mix peppermint buttercream frosting ingredients together in a medium sized bowl, using a hand mixer, and when completely mixed, spread over the graham cracker and chocolate mixture.
• In a microwave safe bowl, melt chocolate squares, and stir sugar in, keep stirring until sugar melts, drizzle over top.
• Enjoy