Sausage Stuffing

• Meat

  • 1 lb Pork sausage

• Produce

  • 1 cup Button mushrooms, white
  • 5 stalks Celery
  • 1 Onion, medium
  • 1 tsp Rosemary
  • 6 Sage, fresh leaves
  • 1 tsp Thyme, fresh

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 3 cups Chicken broth

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 (1lb loaf Herbed french bread

• Dairy

  • 1 stick Butter

Found on eazypeazymealz.com

Description

Ingredients

• 1 (1lb) loaf of Herbed French Bread (or regular)
• 1lb pork sausage
• 1 stick butter
• 5 stalks celery, diced
• 1 cup white button mushrooms, diced
• 1 medium onion, diced
• 3 cups chicken broth
• 2 eggs
• 6 fresh sage leaves, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp rosemary, chopped
• Salt and pepper

Directions

• Pre-heat oven to 400.
• Slice your bread into 1 pieces and place on a cookie sheet and place in oven for about 10-15 minutes to dry out, stirring halfway through. Remove from oven and place in bowl when done.
• In large saute pan fry your sausage and drain and remove and set aside.
• To the same pan melt your butter then add your celery, mushrooms and onions and heat on medium heat until they have softened.
• Add your sausage, veggies and herbs to your bread and stir to combine.
• In large bowl add your chicken broth and eggs and stir to combine.
• Pour over your bread mixture stirring to coat all pieces, let sit for about 5 minutes to soak up the liquid.
• Meanwhile spray a 2qt baking dish with non-stick cooking spray and pour your stuffing mixture into dish.
• Cover with tinfoil and bake for about 30 minutes, then remove foil and continue baking until top is golden and center is set, about 10 minutes.