Spinach Pesto Pasta Salad

• Vegetarian

• Produce

  • 3 cup Baby spinach, packed
  • 1 Cherry tomatoes
  • 2 cloves Garlic

• Pasta & Grains

  • 1/2 lb Pasta

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 2/3 cup Parmesan cheese

Found on bakedbyrachel.com

Description

Ingredients

• 1/2lb pasta
• 3C packed baby spinach
• 2 cloves garlic
• 2/3C Parmesan cheese
• 3-4 Tbsp olive oil
• Cherry tomatoes

Directions

• Prepare pasta as directed on package. Meanwhile, prepare pesto sauce. In a food processor, puree spinach leaves with garlic cloves and Parmesan cheese. Slowly drizzle in 3-4 Tbsp olive oil until desired consistency is reached. Slice tomatoes into quarters. Drain pasta, rinsing with cool water. Allow pasta to cool before tossing with pesto sauce and tomatoes. Serve immediately or refrigerate until ready to serve.