Marmalade Tea Cake

• Vegetarian

• Produce

  • 1 Orange rind to decorate

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Marmalade, chunky

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tbsp Brown sugar
  • 1 tsp Cinnamon, ground
  • 2 tbsp Powdered sugar

• Dairy

  • 1 stick Butter
  • 1 cup Milk

Found on teatattler.com

Description

Directions

• Grease and flour a 9 x 5 inch loaf pan. Preheat oven at 350°F (180°C).
• In a medium bowl, sift together all-purpose flour, baking powder, baking soda, and cinnamon. Set aside.
• In a large bowl cream butter and brown sugar until light and fluffy, about 2 minutes. Beat in egg.
• Add flour mixture, marmalade, and milk. Beat on low speed until just combined.
• Pour batter into prepared pan. Bake for 50 minutes or until a wooden pick inserted in the center comes out clean.
• Cool on wire rack for 10 minutes. Remove from pan and allow cake to cool completely.
• Mix powdered sugar with 1 tablespoon cool water in a small bowl. Drizzle over the top of the cake.
• Sprinkle orange rind decoratively on the top.

Nutrition