Marrakech Tagine Bread

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour, unbleached
  • 1 1/2 tsp Granulated sugar
  • 1 1/2 tsp Rapid-rise yeast
  • 1 1/2 tsp Salt
  • 2 1/2 cups Semolina flour

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter, unsalted

• Liquids

  • 1 3/4 cups Water

Found on andreasrecipes.com