Eggless Mango Cake

• Produce

  • 1 1/2 cup Mango pulp

• Baking & Spices

  • 1 All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 powder tsp Cardamom

• Dairy

  • 1/3 cup Butter, unsalted
  • 1 Condensed milk, sweetened
  • 1 1/2 tbsp Heavy cream or half and half or milk

• Other

  • powdered sugar - 1 tablespoon or as required

Found on spiceupthecurry.com

Description

Directions

• Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
• Prepare the 9 inch round cake pan. grease the pan with butter or oil. Or you can spray it with nonstick cooking spray as well.
• Take dry ingredients (all purpose flour, baking soda, baking powder and cardamom powder) in a bowl.
• Whisk them using wire whisk or sift them if flour has too many lumps.
• In another bowl, take melted butter. Add mango pulp.
• Beat it well. So everything is mixed well.
• Add sweetened condensed milk and beat it again.
• Now add the dry mixture. I have sifted the flour mixture here.
• Mix it till everything gets incorporated. Do not overmix it.
• Pour the batter into prepared pan.
• Bake in pre-heated oven for 38-40 minutes or till the toothpick inserted into the center comes out clean.
• Let the cake cool into the pan for 10 minutes. a
• After that invert it on to the cooling rack and let it cool completely.
• Mix mango pulp, sugar and cream till it gets runny consistency.
• Once cooled slice the cake, drizzle some sauce and serve.