Apple Crisp Baked Apples

• Vegetarian

• Produce

  • 6 Apples, large red
  • 2 Apples, small green

• Pasta & Grains

  • 1/2 cup Oats

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cinnamon
  • 1/4 cup Flour
  • 1 pinch Nutmeg, ground
  • 1 pinch Nutmeg

• Dairy

  • 3/4 cups Butter

Found on wokandskillet.com

Description

Ingredients

• Crisp Topping:
• 1/4 cup flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• pinch of ground nutmeg
• 3/4 cups butter, cubed
• Apples:
• 6 large red apples
• 2 small green apples
• 1/4 teaspoon cinnamon
• pinch of nutmeg

Directions

• Preheat oven to 350 degrees F.
• Combine flour, oats, brown sugar, cinnamon and nutmeg in a mixing bowl.
• Add the cold cubed butter and mix with fingers until the mixture is crumbly. Dont overmix; its okay to have small chunks of cold butter in this mixture.
• Put this topping mixture in the fridge to keep the butter cold.
• Cut the tops off the red apples, then remove the core. Dont remove too much pulp. Keep at least a quarter inch of pulp from the skin. Tip: Use a paring knife to cut the core, then use a small teaspoon to scoop it out.
• Set aside the red apples.
• Peel the skin off the green apples, then dice them.
• Pour cinnamon, nutmeg and sugar over the diced green apple. Mix well.
• Fill the red apples with the diced green apple, then top them with the crispy topping mixture.
• Bake for 45 minutes or until topping is golden brown.
• Serve warm with vanilla ice cream on the side.
• Enjoy!