Marsala Mushroom Bites in Easy Potato Nests

• Produce

  • 2 Baking potatoes, medium
  • 1/3 lb Cremini mushrooms
  • 2 Garlic cloves, large
  • 1 Shallot, large
  • 1/3 lb Shiitake mushrooms
  • 1 tsp Tarragon, fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Salt & pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1 heaping tbsp Creme fraiche
  • 1 Oil or butter
  • 1 tbsp Pecorino or parmigiano cheese, grated

• Beer, Wine & Liquor

  • 1/4 cup Marsala wine, dry

Found on umamigirl.com