Willard Scott’s Red Velvet Cake

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cocoa powder, unsweetened
  • 1 1-pound box Confectioners' sugar
  • 1/4 cup Food coloring, red
  • 2 1/2 cup Self rising flour
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Cooking spray, Nonstick
  • 1 1/2 cup Vegetable oil
  • 1 tsp White vinegar

• Nuts & Seeds

  • 1 1/2 cup Pecans

• Dairy

  • 1/3 lb Butter
  • 1 cup Buttermilk
  • 10 oz Cream cheese

Found on thedailymeal.com