20-minute Crescent Cinnamon Rolls

• Vegetarian

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1/2 cup Confectioner sugar
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 1 8 oz. package (8 refrigerated crescent rolls, refrigerated

• Dairy

  • 1 tbsp Butter
  • 3 tsp Milk

Found on urbangirlbakes.com

Ingredients

• 1 8 oz. package (8) refrigerated crescent rolls
• 1 tablespoon butter, melted
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 cup confectioner sugar
• 1/2 teaspoon vanilla
• 3 teaspoons milk

Directions

• 1. Preheat oven to 375 degrees. Grease an 8 cake pan. 2. Unroll the crescent dough and press the perforations to seal. 3. Brush dough with the melted butter. 4. In a small bowl, combine the cinnamon and sugar, sprinkle over the dough. 5. Roll up the dough. Using a sharp knife, cut the dough into 8 pieces. 6. Arrange the pieces in the cake pan, flattening each slightly and sealing the roll edges. 7. Bake for about 15 minutes. 8. In a bowl, mix together the confectioner sugar, vanilla and milk until it is a liquid consistency. Drizzle over the cinnamon rolls. Enjoy!