Moroccan Tomato Couscous Chickpea Soup

• Vegan

• Produce

  • 1 Carrot
  • 1 Celery stalk
  • 1 15oz can Chickpeas
  • 1 Cilantro, fresh
  • 2 tsp Coriander
  • 3 Garlic cloves
  • 1 Lemon, wedges
  • 1 28 oz. can Plum tomatoes, whole
  • 1/2 Sweet onion

• Refrigerated

  • 1/2 cup Soymilk, unsweetened

• Canned Goods

  • 4 cups Vegetable broth

• Pasta & Grains

  • 1/2 cup Couscous

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 tsp Paprika
  • 1/2 tsp Red pepper
  • 1 Red pepper flakes
  • 1 Salt and pepper
  • 1 tsp Turmeric

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on acedarspoon.com