Marshmallow Buttercream

• Vegetarian
• Gluten free

• Condiments

  • 1 7 oz. container Marshmallow creme

• Baking & Spices

  • 3 cup Confectioners' sugar

• Dairy

  • 1 cup Butter
  • 2 tbsp Heavy whipping cream

Found on mysweetsanity.com

Ingredients

• 1 c. butter, softened
• 3 c. confectioners sugar, sifted
• 1 7 oz. container of marshmallow creme
• 2-3 tbsp. heavy whipping cream

Directions

• In the bowl of a stand mixer fitted with the paddle attachment cream the butter on medium-high speed until light and fluffy. Add 1/3 of the sugar and mix on low. Scrape down the sides of the bowl and repeat until all of the sugar is incorporated. Stir in the marshmallow creme until combined. Add the first 2 tbsps. of cream and beat on medium-high speed for a minute. Check the consistency and add the last tbsp. of cream if you want a softer frosting. Once combined, mix at medium-high speed for 3 minutes or until the frosting is fluffy.

Nutrition