Marvelous Melting Moments

• Vegetarian

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 cup Cornstarch
  • 1/2 cup Icing sugar
  • 1/8 tsp Salt
  • 1 tsp Vanilla, pure

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 1 Maraschino cherries

Found on myislandbistrokitchen.com

Description

Ingredients

• 1 cup unsalted butter
• ½ cup sifted icing sugar (aka powdered sugar or confectioner’s sugar)
• 1 tsp pure vanilla
• 1½ cups all-purpose flour
• ½ cup cornstarch
• 1/8 tsp salt
• Maraschino cherries for decorations (optional)

Directions

• Preheat oven to 300°F. Line baking sheets with parchment paper.
• Cream butter. Add the icing sugar and cream well with the butter. Mix in vanilla.
• In separate bowl, whisk the flour, cornstarch, and salt together. Add to the creamed mixture and blend until well incorporated.
• Form dough into small round balls (apx. 5/8 oz dough per ball). Place balls on prepared baking sheets and flatten each ball with the tines of a fork. Decorate with small bits of maraschino cherries, if desired.
• Bake for approximately 18-20 minutes. Don’t over-bake cookies. Let cool on baking sheet for 2-3 minutes then transfer cookies to wire rack to cool completely.