Soft and Chewy Snickerdoodle Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 2 tsp Cream of tartar
  • 2 1/2 cups Flour
  • 1/2 tsp Salt
  • 1 3/4 cups Sugar

• Dairy

  • 1 cup Butter

Found on homestead-acres.com

Description

Ingredients

• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 1/2 cups flour
• 1 tsp. baking soda
• 2 tsp. cream of tartar
• 1/2 tsp. salt
• 1/4 cup of sugar
• 2 tsp. ground cinnamon

Directions

• Mix the 1/4 cup of sugar and cinnamon together and set aside.
• Cream together your butter, eggs and sugar.
• Mix together the flour, baking soda, salt and cream of tartar.
• Slowly add the dry ingredients to your wet ingredients while mixing, mix well.
• Use your cookie scoop to form dough balls the size of a walnut, about 1 1/2 inches.
• Roll the cookie dough balls in your cinnamon sugar mixture.
• Place on an ungreased baking sheet 2 inches apart.
• Bake for 10 to 12 minutes at 400F. The cookies will be light brown and soft on the top. As they cool the tops will firm up and crack and crinkle a bit.