Peanut Butter Oreo Icebox Cake

• Vegetarian

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 Chocolate syurp
  • 1 package Cool whip
  • 1 cup Powdered sugar

• Snacks

  • 2 Packages Oreo cookies

• Dairy

  • 1 package Cream cheese
  • 2 1/4 cups Milk

Found on spendwithpennies.com

Description

Ingredients

• 2 Packages of Oreo Cookies
• 2 Cups Milk
• Chocolate Syurp (to drizzle)
• 1 cup Creamy Peanut Butter
• 1 package (8 Ounce) Softened Cream Cheese
• 1 cup Powdered Sugar
• ¼ cup Milk
• 1 package (8 Ounce) Cool Whip, Thawed

Directions

• With an electric mixer, cream together cream cheese, ¼ cup of milk and peanut butter
• Add Powdered Sugar and mix until blended and then beat until smooth
• Add cool whip and mix on low just until mixed
• Pour milk into a bowl
• Dip Oreo cookies into the milk for about 2-3 seconds on each side. You want them wet but not falling apart.
• Line the bottom of a 9x9 pan with milk soaked Oreos. I did have to break some of the cookies in half to fit to the edge
• Top with ½ of the Peanut Butter Cream
• Repeat one more layer of cookies and Peanut butter cream
• Cover with plastic wrap (I stick toothpicks in the cake before putting on the wrap so it doesnt stick to the cake)
• Refrigerate at least 4 hours (overnight is best)
• Drizzle with Chocolate Syrup and serve with a glass of milk