Maryland Crab Dip

• Seafood

  • 1 lb Maryland blue backfin crabmeat

• Produce

  • 1 tsp Garlic powder
  • 1 Lemon, Juice of

• Condiments

  • 1/2 cup Mayo

• Dairy

  • 8 oz Cheddar, sharp
  • 2 8 oz blocks Cream cheese
  • 8 oz Sour cream

• Other

  • 2 tsp Old bay, no substitutions

Found on justapinch.com

Description

Ingredients

• 8 oz sour cream
• 2~8 oz blocks of cream cheese, softened
• 1/2 c mayo
• 8 oz finely shredded sharp cheddar
• juice of one lemon
• 1 tsp garlic powder
• 2 tsp old bay, no substitutions
• 1 lb maryland blue backfin crabmeat, picked through for shells

Directions

• 1Preheat oven to 350 degrees. Thoroughly mix first 5 ingredients in a large bowl. 2Mix crabmeat and Old Bay seasoning in another bowl. 3Lightly combine crabmeat mixture with cream cheese mixture being careful not to break up crabmeat too much. 4Spread mixture into a 13 X 9 inch casserole dish. Bake in preheated oven for 30~40 minutes. Stirring half way through cooking time. Cook until top is lightly browned and cheese is bubbly. 5Serve with your favorite crackers or a sliced baguette and expect to get asked for the recipe!