Spicy Cheese and Beef Enchiladas

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 2 oz Chillies, green canned
  • 2 tbsp Cilantro, fresh
  • 1/2 cup Cilantro
  • 5 Green onions
  • 1 Onion, medium

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1 28-oz can Enchilada or red sauce

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Chili powder
  • 10 Flour
  • 1 tsp Red pepper flakes
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable or canola oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 3 cups Cheddar cheese, grated sharp

Found on centercutcook.com