Chicken Salad with Spiced Tortilla Strips and Avocado Dressing

• Meat

  • 4 Chicken, tenders

• Produce

  • 1 Black beans
  • 1 Greens, mixed
  • 1 Of one onion, Half

• Condiments

  • 1 Avocado apple cider vinegar salad dressing, Creamy

• Baking & Spices

  • 2 Chipotle seasoning
  • 2 Sea salt and pepper

• Oils & Vinegars

  • 1 Olive oil
  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 16 Tortillas

Found on mysequinedlife.com

Description

Ingredients

• 4-5 chicken tenders
• Olive oil, for brushing
• Sea salt and pepper
• Chipotle seasoning
• Two 8 tortillas (I used whole wheat)
• 1 tbsp olive oil
• Sea salt and pepper
• Chipotle seasoning (optional)
• Mixed greens
• Black beans
• Half of one onion, diced
• Creamy avocado apple cider vinegar salad dressing

Directions

• Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray or brush with olive oil. Generously brush chicken tenders with olive oil and place on prepared baking sheet. Sprinkle desired spices such as salt, pepper, chipotle seasoning, etc. over chicken.
• Bake for 15-20 minutes, or until chicken is white and cooked throughout and reaches an internal temperature of 165 degrees F. Set aside.
• Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray or brush with olive oil. Cut tortillas into small strips and place in a bowl. Add olive oil to bowl and toss to evenly coat tortilla strips. Add desired seasoning (salt, pepper, chipotle seasoning, etc.) and toss to coat.
• Add tortilla strips in a single layer on prepared baking sheet and bake for about 4 minutes, then remove pan and flip strips over. Bake for an additional 3 or so minutes, or until tortilla strips are crisp and have browned on the edges. Remove from pan and let cool.
• Add all ingredients over mixed greens or lettuce of choice and enjoy!