Fantastic Pistachio Muffin

• Produce

  • 1 tsp Lemon, zest

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1 1/3 cup Flour
  • 2/3 cup Granulated sugar
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pistachios

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

• Beer, Wine & Liquor

  • 1/2 tsp Rum extract

Found on recipe4living.com

Description

Ingredients

• ½ C. butter
• ½ tsp. salt
• ½ tsp. ground cinnamon
• ¼ tsp. nutmeg
• 1 tsp. lemon zest
• 2 tsp. baking powder
• ½ C. milk
• ½ C. pistachios, chopped
• 2/3 C. granulated sugar
• 1 1/3 C. flour
• ½ tsp. rum extract
• 1 tsp. vanilla extract
• 2 eggs

Directions

• Preheat the oven to 425 degrees. Grease 10-12 muffin tins with non-stick cooking spray. Cream the butter; add in the salt, ground nutmeg, lemon zest, baking powder, milk. Mix well. Add in the chopped pistachios, granulated sugar, flour, rum extract, vanilla extract and one egg at a time. Scoop batter into each prepared muffin tin. Bake for 15-20 minutes. Sprinkle sugar over the top and enjoy!