Maryland OLD BAY Crab Cake Dip

• Seafood

  • 1 lb Lump crabmeat

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 package Bay crab cake classic mix, OLD
  • 1 tsp Old bay seasoning

• Dairy

  • 1 tbsp Butter
  • 1 package Cream cheese

Found on mccormick.com

Description

Ingredients

• 1 package OLD BAY® Crab Cake Classic® Mix
• 1 tablespoon butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 cup mayonnaise
• 1 teaspoon OLD BAY® Seasoning
• 1 pound lump crabmeat

Directions

• Preheat oven to 350°F. Mix Crab Cake Mix and butter in small bowl. Set aside.
• Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
• Bake 25 minutes or until hot and bubbly.

Nutrition