Marzipan Shortbread Cookies

• Vegetarian

• Refrigerated

  • 2 Egg yolk

• Baking & Spices

  • 1/4 tsp Almond extract
  • 4 1/8 cups Flour
  • 1 pinch Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 1/3 cup Butter, unsalted

• Desserts

  • 7 oz Marzipan

Found on kitchennostalgia.com

Description

Directions

• Mix all the ingredients until evenly combined. Do not overmix.
• Cover dough with a cling film and let it rest in the fridge for at least 30 minutes.
• Roll the dough and cut with your cookie cutters (or use cookie stamps or molds).
• Place cookies on a baking sheet lined with parchment paper.
• Bake for about 12 – 15 minutes in 350 F (175 C) preheated oven.