Masala Baked Indian Tofu with Turmeric Rice

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cilantro, fresh leaves
  • 2 Garlic cloves
  • 1 1/2 tsp Ginger, fresh
  • 2 Scallions
  • 2 cups Spinach, fresh lightly packed leaves

• Refrigerated

  • 1 lb Tofu, extra firm

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 2 tbsp Agave or maple syrup
  • 2 tbsp Lemon juice
  • 2 tbsp Soy sauce or tamari

• Pasta & Grains

  • 1 cup Basmati rice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 1/2 tsp Garam masala
  • 1 1/2 tsp Mustard seeds, black
  • 1 Salt
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 5 tsp Vegetable oil

• Nuts & Seeds

  • 1/4 cup Cashews, roasted

• Liquids

  • 1 3/4 cups Water

Found on connoisseurusveg.com