Slow Cooker Turkey Kale Chili

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 1 Bell pepper
  • 1 15 oz. can Black beans, low sodium
  • 1 Cilantro
  • 1 15 oz. can Corn, no salt added
  • 4 cloves Garlic
  • 1 Jalapeno
  • 2 tsp Oregano, dried
  • 1 Red onion
  • 1 Sweet onion, small
  • 2 14.5 oz. cans Tomatoes

• Canned Goods

  • 1 cup Chicken broth, low-sodium
  • 2 tbsp Tomato paste

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 1/2 tbsp Chili powder
  • 1/2 tsp Paprika

• Nuts & Seeds

  • 1 1/2 tbsp Cumin

• Snacks

  • 1 Tortilla chips, unsalted

• Dairy

  • 1 Cheese
  • 2 Greek yogurt, plain

• Other

  • 4 cups Earthbound farm® organic mixed baby kale

Found on acedarspoon.com

Description

Ingredients

• 1 lb. lean ground turkey
• 1 small sweet onion, diced
• 1 bell pepper, seeded, diced
• 4 cloves garlic, minced
• 1 jalapeño, seeds removed, chopped {optional for spice}
• 1 1/2 Tablespoons chili powder
• 1 1/2 Tablespoons cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper {optional for spice}
• 2 teaspoons dried oregano
• 2 Tablespoons tomato paste
• 2 - 14.5 oz. cans diced tomatoes, drained
• 1 - 15 oz. can low-sodium black beans, drained, rinsed
• 1 - 15 oz. can no salt added corn, drained
• 1 cup low-sodium chicken broth
• 4 cups Earthbound Farm® organic mixed baby kale
• 2% plain Greek yogurt
• Unsalted tortilla chips, crushed
• Cilantro
• Diced red onion
• Cheese

Directions

• Brown the turkey in a skillet and then add the turkey along with the onion, pepper, garlic, jalapeño, chili powder, cumin, paprika, cayenne pepper, oregano, tomato paste, tomatoes, black beans, corn, broth to slow cooker, and cook on low for 5 hours.
• At 4 1/2 hours add the kale to the slow cooker, stir and continue to cook for 30 more minutes.
• Garnish with Greek yogurt, chips, cilantro, red onion and cheese.