Masala Lentils from Vegan Richa's Indian Kitchen

• Produce

  • 3/4 cup Brown lentils
  • 2 tbsp Cilantro
  • 2 tsp Coriander, ground
  • 6 cloves Garlic
  • 1/2 cup Red or white onion
  • 1 1/2 cups Tomato

• Condiments

  • 1 1/2 tbsp Sriracha or other hot sauce
  • 1 tbsp Vegan butter

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Cardamom, ground
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Nutmeg
  • 1 tsp Paprika, sweet or hot
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Safflower or other neutral oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Liquids

  • 2 1/8 cups Water

• Other

  • 1/2 teaspoon fenugreek leaves or 1/8 teaspoon fenugreek seeds

Found on veggieinspiredjourney.com