Masala Papad Recipe, How to Make Masala Papad Recipe on Tawa

• Produce

  • 1 tbsp Coriander, leaves
  • 5/8 cup Onion
  • 1/2 cup Tomatoes

• Condiments

  • 1 tsp Lime juice

• Baking & Spices

  • 1 tsp Kashmiri red chili powder/red chili powder
  • 1 tsp Pepper, powder
  • 1 Salt as required, black

• Other

  • 1 tsp Chat masala
  • ⅓rd cup nylon sev (optional
  • 4 5 large urad/moong dal papads or 6-7 small urad/moong dal papads

Found on flavorsofmumbai.com

Description

Ingredients

• ¼th cup oil for shallow frying papads.
• 4-5 large urad/moong dal papads or 6-7 small urad/moong dal papads
• ½ cup + 2 tbsp finely chopped onion
• ½ cup finely chopped tomatoes
• 1 tbsp chopped coriander leaves
• 1 tsp lime juice
• 1 tsp kashmiri red chili powder/red chili powder
• 1 tsp pepper powder
• 1 tsp chat masala
• black salt as required
• ⅓rd cup nylon sev (optional)

Directions

• Combine ½ cup + 1 tablespoon finely chopped onion, ½ cup finely chopped tomatoes, 1 tablespoon of chopped coriander leaves.
• Squeeze 1 teaspoon of lime juice and mix all nicely. Place aside.
• You could either fry the papad as it is.
• I have cut them into squares.
• Heat oil in a pan. Add small piece of papad if the papad fluffs and rises then your papads are ready to be fried.
• Fry papad by pressing the back of spatula or spoon. Otherwise if the papads fluff then it will be difficult to add toppings. Remove the papads with a slotted spoon or tongs. Place aside on an absorbent napkin to absorb excess oil from the papads. Alternatively you could just roast the papad.
• Add the toppings and spread across the fried/roasted papad. Sprinkle chat masala, red chili powder, pepper powder and black salt as required. Lastly garnish with nylon sev and serve your masala papads immediately.