Mascarpone and Cranberry Tart with Pecan Crust

• Vegetarian

• Produce

  • 1 12-oz bag Cranberries, fresh or frozen
  • 1 Orange, zest of

• Refrigerated

  • 1 Egg yolk, large

• Baking & Spices

  • 1 3/4 cup (210 all-purpose flour
  • 2/3 cup Brown sugar, light or dark
  • 1 Cinnamon stick
  • 3/4 cup Granulated sugar
  • 3 Grates of nutmeg
  • 1/4 tsp Nutmeg, fresh grated
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Diamond of california shelled pecans or chopped pecans, toasted

• Drinks

  • 3/4 cup Apple cider

• Dairy

  • 3/4 cup Butter, unsalted
  • 1 cup Heavy whipping cream
  • 8 oz Mascarpone cheese

• Liquids

  • 2 tbsp Water

Found on completelydelicious.com