Mashed Potato and Kale Latkes

• Vegan

• Produce

  • 2 cloves Garlic
  • 3 cup Idaho potatoes
  • 1 cup Kale, raw

• Baking & Spices

  • 1/2 cup Flour

• Oils & Vinegars

  • 1 Oil

Found on joyofkosher.com

Description

Directions

• Mix mashed potatoes with raw kale and garlic.  Prepare a bowl with the flour to coat the panckaes. Heat oil in a large frying pan.  Make sure the oil is hot before starting.  Scoop out the potato mix with your hands and turn into a small patty.  Coat with flour and place in the hot oil.  Cook until golden brown then flip and cook the other side.