Super Food Salad

• Produce

  • 2 cups Broccoli florets
  • 1/2 cup Cherries, dried
  • 8 cups Kale

• Condiments

  • 5 tbsp Maple syrup, good quality

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/2 cup Cider vinegar
  • 1/2 cup Olive oil

• Other

  • ½ cup sunflower kernels

Found on southernplate.com

Description

Ingredients

• About 8 cups chopped kale
• About 2-3 cups broccoli florets
• ½ cup sunflower kernels
• ½ cup dried cherries
• ½ cup cider vinegar
• ½ cup olive oil
• 5 tablespoons good quality maple syrup
• ¼ teaspoon pepper
• ¼ teaspoon salt

Directions

• Place kale, broccoli, sunflower kernels, and dried cherries in a very large bowl. Set aside.
• In mason jar, add vinegar, oil, maple syrup, salt, and pepper. Put lid on and shake really well, until combined.
• Pour over kale mixture and stir to coat. Store, covered, in the refrigerator, for up to two days.