Mashed Potato Green Bean Casserole

• Produce

  • 1 (6-ounce can French fried onions
  • 4 cups Green beans, Cooked
  • 2 (24-ounce packages Simply potatoes traditional mashed potatoes

• Canned Goods

  • 1 (10.5-ounce can Cream of mushroom soup, condensed

• Condiments

  • 1 tsp Soy sauce

• Baking & Spices

  • 1 Black pepper

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1/3 cup Milk

Found on spicysouthernkitchen.com

Ingredients

• 2 (24-ounce) packages Simply Potatoes Traditional Mashed Potatoes
• black pepper, to taste
• 4 cups cooked green beans
• 1 (10.5-ounce) can condensed cream of mushroom soup
• ⅓ cup milk
• 1 teaspoon soy sauce
• 1½ cups shredded cheddar cheese, divided
• 1 (6-ounce) can French fried onions, divided

Directions

• Preheat oven to 350 degrees.
• Transfer Simply Potatoes Mashed to a lightly greased 9x13-inch pan and use a rubber spatula to smooth into an even layer.
• Season potatoes to taste with pepper.
• In a large bowl, combine green beans, soup, milk, soy sauce, cheddar cheese, and half of French fried onions. Stir to mix and pour on top of potatoes.
• Sprinkle remaining onions on top.
• Place in oven an bake for 25 to 30 minutes.