Peanut Butter Chocolate Brookies

• Vegetarian

• Refrigerated

  • 5 Egg

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Cocoa powder, unsweetened
  • 3/4 cup Dark chocolate chips
  • 3 1/4 cups Flour
  • 1 1/4 tsp Salt
  • 1 cup Sugar
  • 3 1/2 tsp Vanilla
  • 2 1/4 cups White sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 3/4 cup Butter, unsalted

Found on dinnerthendessert.com

Description

Ingredients

• For the Brownie Base:
• ¾ cup unsalted butter, melted
• 2¼ cups white sugar
• 2 teaspoons vanilla extract
• 3 eggs
• ¾ cup unsweetened cocoa powder
• ¾ teaspoon salt
• 1¼ cups all-purpose flour
• ¾ cup dark chocolate chips
• For the Peanut Butter Cookie Layer:
• ½ cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1½ teaspoon vanilla extract
• ½ cup creamy peanut butter
• 2 cup flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Directions

• Preheat oven to 350 degrees.
• Grease or use baking spray on a 9x13 inch baking pan.
• In a large bowl add melted butter (let it cool for just a minute or so), sugar, eggs, and vanilla and whisk together until well combined.
• Add the cocoa powder and salt to the bowl and mix well.
• Add in the flour and chocolate chips and mix until just combined.
• Using a spatula, pour into the bottom of your pan and spread. (I scrape out as much as I can so I can just reuse the bowl for the peanut butter layer - yes laziness, but also they are going to be stacked on top of one another anyway, why create more mess?)
• Bake for 20-25 minutes.
• Make the second layer while the first layer is cooking.
• Add the vegetable oil, sugar, egg, vanilla and peanut butter to a bowl and whisk well for about a minute.
• Add the flour, baking soda and salt and whisk until combined.
• Using a large spoon or your hands, drop chunks of peanut butter cookie dough gently over the brownie layer.
• Bake for 25-30 minutes, until the dough is just set and not very jiggly.
• Cool completely before cutting.