Mashed Potatoes with Thyme Infused Brown Butter

• Vegetarian
• Gluten free

• Produce

  • 5 lbs Gold potatoes
  • 2 Thyme, sprigs

• Dairy

  • 1 cup Butter
  • 1 cups Whole milk

Found on wonkywonderful.com

Ingredients

• 5 lbs Gold Potatoes - cut into large chunks*
• 1/2 Cup Butter
• 1-1½ Cups Whole Milk
• 1/2 Cup Butter
• 2-3 Thyme Sprigs

Directions

• In large pot, cover potatoes with water and boil just until a fork can be easily inserted into potatoes. Turn off burner, drain potatoes and return to pot. Add butter. Mash** to desired consistency. Stir in milk a half cup at a time until creamy.
• Cut 1/2 cup butter into cubes. Melt butter in saucepan over medium heat then add the thyme. Stir continuously the entire time. Remove from heat once the butter has reached a golden brown color. (takes about 4-5 minutes). Remove and discard sprigs. (some thyme leaves will remain in butter.
• Transfer mashed potatoes to a serving dish. Pour brown butter over the top. Generously season with fresh cracked salt and pepper.