Mason Jar Steel Cut Oats in the Pressure Cooker

• Vegan
• Gluten free

• Produce

  • 1/2 cup Fresh or dried fruit

• Breakfast Foods

  • 1/4 cup Steel cut oats

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 Pinch Salt

• Nuts & Seeds

  • 1 tsp Chia seeds

• Liquids

  • 1 cup Tap water, hot or room temperature

Found on tidbits-cami.com

Description

Ingredients

• ¼ cup steel cut oats
• 2 Tablespoons pure maple syrup
• 1-2 Teaspoons chia seeds
• Pinch of salt
• ½ cup of the extras (fresh or dried fruit, nuts, coconut, spices, etc)
• About 1 cup hot or room temperature tap water

Directions

• Add oats, syrup, chia seeds, salt and the extras into a pint size mason jar. Add water, leaving 1½ inches of headspace.
• Shake until everything is well distributed and the chia seeds aren’t clumping together.
• Unscrew the lid and again tighten just until the lid meets resistance.
• Place a short rack in the bottom of the pot.
• Pour 1 cup of water into the pressure cooking pot.
• Select high pressure and set the timer for 20 minutes.
• When the beep sounds, turn off the pressure cooker. Use a natural release for 10 minutes and then release any remaining pressure (can also allow a full natural release).
• When the valve drops, remove the lid.
• Remove the jars from the pot and place on a cooling rack or hot pad. Warning: Do not open the jars until contents have settled (no longer boiling)
• Carefully remove the lid (it may still be hot to the touch)
• Give the oats a good stir and top with a dollop of frozen whipped cream and garnish.