Matar Paneer Recipe | Matar Paneer Recipe in Pressure Cooker | Quick One-Pot

• Vegan
• Gluten free

• Produce

  • 1 Coriander

• Baking & Spices

  • 1 Fenugreek, Dry
  • 1 Turmeric

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1 Cumin

Found on foodsandflavorsbyshilpi.com

Description

Ingredients

• Cumin seeds: 1 tsp,
• Roughly chopped onions: 1 cup,
• Garlic cloves: 4-5,
• Ginger: 1 piece sliced,
• Medium sized tomatoes: 2,
• Turmeric powder (haldi): ½ tsp,
• Red chilly powder: 1 tsp,
• Coriander powder (dhania): 2 tsp,
• Cumin powder (jeera powder): 1 tsp,
• Roasted cashews: ¼ cup,
• Milk: ¼ cup,
• Dry fenugreek leaves (kasoori methi): 1 tbsp,
• Green peas: ½ cup,
• Diced paneer: 1½ cup,
• Oil, Salt

Directions

• Heat pressure at medium heat and add cumin seeds, chopped onions and cook till onions turn pink in color.
• In between add sliced ginger and garlic cloves and stir everything nicely.
• Once onions turns pink, add chopped tomatoes and salt, mix everything and cook for 5 minutes.
• Now add ½ cup of water and close the pressure cooker and take 6-7 whistles.
• In the meanwhile grind cashews and milk to paste.
• After 7 whistles switch of the heat. Once pressure cooker cools down open it, cook onion tomato mixture till all the water evaporates and mixture starts loosing oil.
• In between stir the mixture couple of times and smash all the garlic pieces with spatula.
• When mixture starts loosing oil add turmeric powder, red chilly powder, cumin powder and coriander powder. Mix everything nicely.
• Now add cashew paste and stir, add green peas mix well, add paneer cubes and kasoori methi.
• Stir everything and cook for 4-5 minutes so that paneer gets nicely coated with masala.
• Now add ¾ cup of water and boil matar paneer for few minutes.
• After few minutes switch off the heat. Matar paneer is ready to serve.
• If you like you can add some cream on top.