No Bake Peppermint Pie

• Vegetarian

• Condiments

  • 1 Chocolate syrup

• Baking & Spices

  • 1 8oz tub Cool whip

• Snacks

  • 24 Oreos

• Dairy

  • 1/4 cup Butter

• Frozen

  • 1 2 gallon carton Peppermint ice cream

• Desserts

  • 20 Peppermint candies
  • 1 Redi-whip

Found on realhousemoms.com

Description

Ingredients

• 24 Oreos (almost a full package)
• 1/4 cup butter, melted
• 1/2 gallon carton Peppermint Ice Cream
• 20 peppermint candies, divided
• 1 8oz tub Cool Whip
• Redi Whip
• chocolate syrup

Directions

• Place Oreos in a food processor and process until fine crumbs. Place Oreo crumbs in a medium mixing bowl and add melted butter. Mix well. Pour Oreo mixture into a 9 inch pie pan and press to evenly cover the bottom and sides of the pie pan. Refrigerate crust for an hour before filling.
• While crust sets up, set out the ice cream and Cool Whip to thaw. Place 12 peppermint candies (wrappers removed) into a zip top baggie and smash into little bits using a heavy pan or rolling pan. Set candies aside.
• Remove crust from the refrigerator and gently scoop ice cream into Oreo crust and spread to fill the pan. Add a layer of crushed candies to the top of the ice cream. Then a dd the Cool Whip topping and spread evenly over the ice cream. Place entire pie in the freezer for several hours to harden.
• To serve, remove from freezer for 10 minutes and top with more whipped cream, a drizzle of chocolate syrup and remaining peppermint candies.