Maple Sherry Vinaigrette

• Vegan
• Gluten free
• Paleo

• Condiments

  • 2 tbsp 100% pure maple syrup, pure
  • 2 tsp Dijon mustard

• Baking & Spices

  • 1 pinch Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1/4 cup Sherry vinegar

• Liquids

  • 1/4 cup Water

Found on apinchofhealthy.com

Description

Directions

• Add all ingredients to a mason jar or dressing shaker bottle.
• Place the lid on securely, and shake to combine.
• Serve immediately, and store leftovers in the refrigerator for up to two weeks. (Note: When using refrigerated dressing, let the dressing sit at room temperature for a few minutes first.)