Pomegranate, Blue Cheese and Quinoa Caviar

• Vegetarian
• Gluten free

• Produce

  • 1/3 Pomegranate arils
  • 1 tsp Thyme, fresh

• Condiments

  • 1 tsp Balsamic vinegar

• Pasta & Grains

  • 1/3 cup Quinoa, pre-cooked red

• Nuts & Seeds

  • 1 tbsp Walnuts

• Dairy

  • 2 oz Reserve blue cheese, Artisan

Found on thefitfork.com

Description

Directions

• Add blue cheese crumbles, cooked quinoa, pomegranate arils and vinegar into small bowl, stir gently to combine.
• Transfer to 6-ounce ramekin dish and use back of spoon to tightly pack down.
• Place serving plate on top of ramekin and quickly invert.
• Carefully lift up ramekin, leaving mixture in mold form.
• Sprinkle with chopped fresh thyme and walnuts along with reserved pomegranate arils.
• Serve with crackers, apple slices or on a salad.