Oven Baked Omelet (Dairy-Free

• Gluten free
• Paleo

• Meat

  • 1 package Turkey bacon or regular bacon, uncured

• Produce

  • 1/2 cup Green pepper
  • 1/2 cup Onion

• Refrigerated

  • 8 Eggs

• Canned Goods

  • 1/2 cup Coconut milk

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on mamashire.com

Ingredients

• 1 tablespoon coconut oil
• ½ cup chopped onion
• ½ cup chopped green pepper
• 1 package uncured turkey bacon or regular bacon, chopped
• 8 eggs
• ½ cup coconut milk
• ½ teaspoon sea salt
• ¼ teaspoon pepper

Directions

• Preheat oven to 400°. Grease a 9 square pan or 8 x 11 casserole dish.
• Heat coconut oil over medium heat. Add onion, green pepper, and bacon to skillet. Saute for about 10 minutes. Transfer ingredients into prepared baking dish.
• In a medium size bowl, beat the eggs, coconut milk, salt, and pepper.
• Transfer bacon & vegetables into prepared baking dish. Pour egg mixture over the top.
• Bake for 25-30 minutes. Check for doneness.
• Center may be a little puffy at first, but will settle as it cools.