Matcha Doughnuts

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 3/4 tsp Baking powder
  • 2 cups Cake flour
  • 1/4 cup Granulated sugar
  • 3/4 tsp Kosher salt
  • 1 Matcha sugar topping

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/2 cup Buttermilk

• Other

  • One 3¼-inch-diameter cutter, one 1¼-inch-diameter cutter, a deep-fry thermometer

Found on bonappetit.com

Ingredients

• ¼ cup granulated sugar
• 1¾ teaspoons baking powder
• ¾ teaspoon kosher salt
• 2 cups cake flour, plus more for surface
• 1 large egg
• ½ cup buttermilk
• 2 tablespoons unsalted butter, melted
• Vegetable oil (for frying; about 4 cups)
• Matcha Sugar Topping, Sweet Matcha Powder, or Matcha Glaze (for serving)
• One 3¼-inch-diameter cutter, one 1¼-inch-diameter cutter, a deep-fry thermometer