Worcestershire Green Beans

• Gluten free

• Produce

  • 1/2 lb Green beans, fresh
  • 1/2 Shallot

• Canned Goods

  • 1/4 cup Chicken stock

• Condiments

  • 4 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper, fresh ground
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1/4 cup Water

Found on reneenicoleskitchen.com

Description

Ingredients

• 1 TBSP olive oil
• 1/2 shallot - minced
• 1/4 tsp kosher salt
• 1/4 tsp fresh ground black pepper
• 1/2 lb fresh green beans - washed and trimmed
• 1/4 cup chicken stock
• 1/4 cup water
• 4 tsp Worcestershire sauce

Directions

• Heat a lidded skillet over medium heat.
• Add olive oil and allow to heat for one minute.
• Add minced shallots, salt, and pepper. Allow to cook for one minute.
• Add green beans, chicken stock, water, and Worcestershire sauce.
• Cover and cook 4 minutes, stirring at least once.
• Uncover, stir, and allow to cook 4 additional minutes with the lid off.
• Serve immediately.