Sweet Potato Casserole Recipe (Ruth's Chris Copycat

• Produce

  • 3 cups Sweet potatoes

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1/3 cup Flour
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter

• Other

  • i teaspoon vanlla

Found on myfrugaladventures.com

Description

Ingredients

• Topping:
• ½ cup brown sugar
• ⅓ cup flour
• 1 cup chopped pecans (or nut of your choice)
• ⅓ cup melted butter
• Filling:
• 3 cups mashed sweet potatoes*
• ¼ cup brown sugar
• i teaspoon vanlla
• ½ teaspoon salt
• 2 eggs beaten
• ¼ cup butter, melted

Directions

• Start by baking your sweet potatoes- I like to wash thoroughly, poke holes in the skin, bake at 400 degrees for about 45 minutes until soft inside.
• Once baked to softness, allow to cool, cut skin and use a spoon to remove all the sweet potato into a bowl.
• Add other ingredients and stir very well.
• Beat by hand or in a mixer until fluffy.
• Pour mixture into ramekins or a large casserole dish.
• Bake at 350 for 30 minutes.
• Sprinkle topping generously and bake an additional 10 minutes.
• Enjoy!