Lemony Herb-Loaded Chopped Greek Salad

• Vegan
• Gluten free

• Produce

  • 2 cups Cucumbers
  • 3 cups Herbs - i like mint, fresh
  • 2 cups Red onion
  • 3 cups Tomatoes
  • 1 14-ounce can White beans

• Condiments

  • 1/2 cup Kalamata olives
  • 1 Lemon juice

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

Found on pinchofyum.com

Description

Ingredients

• 1 cup uncooked quinoa
• 1 14-ounce can white beans (lentil and garbanzos are yummy too)
• 3 cups chopped tomatoes
• 3 cups chopped fresh herbs - I like mint, parsley, and basil
• 2 cups chopped red onion (one should be enough)
• 2 cups chopped cucumbers (one should be enough)
• ½ cup chopped kalamata olives
• olive oil
• salt and pepper
• lemon juice

Directions

• Cook the quinoa according to package directions. While the quinoa cooks, chop all your veggies.
• Toss everything together!
• Dress to taste with olive oil, salt, pepper, and lemon juice.