Matcha Milkshake Cupcakes

• Produce

  • 3 tbsp Green tea, Powder
  • 3 tbsp Matcha powder

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 429 g All-purpose flour
  • 3 tsp Baking powder
  • 265 g Caster (superfine sugar
  • 1 Choc ganache, White
  • 300 g Cooking chocolate, white
  • 1 batch Fluffy vanilla buttercream frosting + keep
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Ingredients

  • 1 Frosting:

• Oils & Vinegars

  • 125 ml Vegetable oil

• Dairy

  • 175 g Butter, unsalted
  • 150 ml Cream
  • 2 tbsp Greek yogurt
  • 375 ml Milk

• Other

  • x 20 white ball candies. Can be any flavour

Found on tastemade.com