Meal Prep Carnitas Burrito Bowls

• Gluten free

• Meat

  • 1 lb Pork loin

• Produce

  • 1 Black beans
  • 2 tbsp Cilantro
  • 1 tbsp Garlic
  • 1/4 cup Green chiles
  • 1 Lime, wedges
  • 1/3 cup Red onion
  • 4 cups Romaine
  • 1 can Sweet corn, yellow

• Condiments

  • 1/2 cup Lime juice

• Baking & Spices

  • 2 tsp Paprika, smoked
  • 1/2 tsp Paprika
  • 2 Salt and pepper

• Oils & Vinegars

  • 1/2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 3 tsp Cumin

• Drinks

  • 1 tbsp Orange juice

• Dairy

  • 1/3 cup Cojita cheese

Found on fitfoodiefinds.com

Ingredients

• 1 pound pork loin (option to use chicken breast instead)
• 1 tablespoon minced garlic
• 1 tablespoons orange juice
• ⅓ cup lime juice
• 3 teaspoon cumin
• 2 teaspoons smoked paprika
• salt and pepper, to taste
• ¼ cup green chiles
• 1 can yellow sweet corn
• 2 tablespoons lime juice
• ½ tablespoon apple cider vinegar
• 2 tablespoons chopped cilantro
• ⅓ cup red onion, finely chopped
• ⅓ cup cojita cheese, crumbled
• ½ teaspoon paprika
• salt and pepper, to taste
• Black beans
• 4-8 cups Romaine
• Lime wedges

Directions

• Place pork loin and minced garlic into your crock-pot and turn to high. Cook for 2 hours. (Alternatively, turn to low and slow cook for 6-8 hours). Remove pork loin and shred with 2 forks. Place shredded pork into a large bowl and add in the rest of the carnitas ingredients and mix.
• Mix together all ingredients in a medium size bowl.
• Place about 2 cups of romaine lettuce on the bottom of your bowl. Then add ¼ of the meat (4 oz.), about ¾ cups cilantro lime brown rice, ½ cup street corn, and ¼ cup black beans.
• Serve with fresh lime and more cojita!

Nutrition