[Meat Free Brunch Recipe] Avocado & Halloumi Bruschetta

• Produce

  • 1 tsp Chilli
  • 1 Coriander, fresh leaves
  • 1 French shallots
  • 1 Lime
  • 1 Lime, juice from
  • 4 Ripen avocado

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin
  • 1 Olive oil

• Bread & Baked Goods

  • 10 slices Bruschetta bread

• Other

  • 250g halloumi, sliced

Found on fussfreecooking.com

Ingredients

• Lime rind from ½ lime, grated
• Juice from ½ lime,
• 1 French shallots, peeled & finely chopped
• A tsp chopped chilli (or chilli flakes)
• 1 tbsp extra virgin olive oil
• 10 slices bruschetta bread
• Olive oil
• 250g halloumi, sliced
• 4 ripen avocado
• Juice from ½ lime
• Fresh coriander leaves, chopped

Directions

• To make the dressing, add all the ingredients into a small glass bowl and whisk to combine. Set aside.
• To grill the bread, lightly drizzle olive oil on both sides of the bread and place them on a griddle pan. Once both sides have turned golden brown and crispy, side them aside on a plate. (Alternatively, you can toast them in the oven/toaster.)
• Grill the sliced halloumi until they are golden brown on both sides. Set aside.
• Roughly mash the avocados with lime juice.
• To assemble the bruschetta, smear the mashed avocado on a slice of bread. With a kitchen scissor, snip the halloumi into bite-sized pieces and place them on the avocado. Lightly top with the dressing and chopped coriander. Repeat the same step for the rest of bread. Enjoy!