Meat Jun

• Meat

  • 1 lb Sirloin, thinly cut

• Produce

  • 1 Chili pepper flakes
  • 2 cloves Garlic

• Refrigerated

  • 8 Eggs

• Condiments

  • 1 1/4 cup Soy sauce

• Baking & Spices

  • 1 Flour
  • 1 Salt and pepper
  • 3/4 cup Sugar

• Oils & Vinegars

  • 1 Canola oil
  • 1 tbsp Rice wine vinegar
  • 1 tsp Sesame oil

• Liquids

  • 1/2 cup Water

Found on ilovehawaiianfoodrecipes.com

Description

Ingredients

• Marinade the following:
• 1 pound sirloin, thinly cut
• ¾ cup sugar
• ¾ cup shoyu
• 2 cloves garlic, minced (if you love garlic add more here)
• ½ cup water
• Optional: 1 tablespoon sesame seeds, 2 tablespoons green onions, 1 tablespoon sesame oil
• Ingredients for frying meat:
• 8 eggs, beaten
• Flour
• Canola oil
• Dipping sauce:
• ½ cup soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• chili pepper flakes, to taste
• salt and pepper, to taste (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• MarinadeCombine meat, sugar, soy sauce, garlic and water and let marinade for 8 hours or overnight.
• Preparing marinaded meat before fryingCompletely dredge each slice of meat with flour, Dust excess flour off and dip in egg mixture. Place in frying pan and cook for a few minutes. Drain on paper towels.
• Dipping sauce instructionsMix together soy sauce, rice wine vinegar, sesame oil, chili flakes, salt and pepper to taste.